Homemade Nourishing ‘Ramen Noodles’ Recipe


Hubby was making (processed, nasty) Ramen noodles today and I thought “MAN! That smells SO good!” So, I decided to make my own homemade Ramen noodles!

I make my own beef broth by simmering beef bones overnight, or around 12-18 hours. The result is a delicious AND very healthy broth to use for soups like this, or replacement for water while making rice. Mmm!

Main Ingredients:

-2 cups Homemade Beef Broth
-1/2 cup Thin Rice Noodles
-1 Carrot, cut thick (steamed while everything is cooking)


  • Salt
  • Pepper
  • Garlic Salt
  • Small Pinch of Red Pepper Flakes
  • Pinch of Chili Powder
  • Parsley
  • Thyme


-In a medium saucepan, throw in the beef broth, onions, and spices.
-Cut up the carrot and steam it over the broth mixture while it’s getting ready to boil. (Carrots may take about 10 minutes to get soft while steaming).
-Get out your rice noodles; Once the broth is boiling, throw the noodles in and set your timer for the package directions (I did 4 minutes).
-Put carrots in with the rest of the mixture
-Serve and enjoy! Nom nom nom!



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